Make bakery products in a craft, plant or retail bakery There are many varied employment and career opportunities in the bakery industry. This is a core and option apprenticeship standard.

Run a specific section of a professional kitchen, such as sauces, pastries or fish A chef de partie is responsible for running a specific section of the kitchen. As this

Install, maintain and repair commercial catering equipment A commercial catering equipment technician installs, commissions, maintains and repairs commercial catering equipment, such as combination ovens, fryers, grills and griddles, cooking ranges,

Prepare food and carry out basic cooking tasks in every section of a kitchen A commis chef is the most common starting position in many kitchens and the most junior

Install and maintain drinks dispensing systems A drinks dispense technician works in a variety of venues that serve soft drinks and alcoholic beverages to the public on a daily basis,

Ensure excellent customer experience A hospitality manager works across a range of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in

Supervise staff and activities within hospitality businesses A hospitality supervisor provides vital support to management teams and is capable of independently supervising hospitality services and running shifts. In this role,

Carry out a range of general and specialist roles within hospitality businesses A hospitality team member can work in a range of establishments, including bars, restaurants, cafés, conference centres, banqueting

Work as a member of the hospitality or hotel services department on board ships and vessels A maritime caterer works as a member of the hospitality or hotel services department

Work with centrally developed standardised recipes and menus, producing food often in high volumes Production chefs work as part of a team in time-bound and often challenging kitchen environments at