What will the apprentice be doing?
You will learn how to maintain machinery and equipment and find and resolve faults to optimise production levels.
You will conduct planned and predictive maintenance to prevent issues occurring, as well as reactive maintenance, responding to breakdowns.
You will also contribute to the installation and decommissioning of equipment.
You will work as part of a team or alone, depending on the task – On a daily basis you will interact with other technicians and engineers, as well as with operational and site teams, and colleagues from Technical, Development, Finance & Planning.
You will get involved in technical performance reviews and continuous improvement activities.
You will learn how to employ engineering practices that ensure food safety in line with food safety legislation, keeping machinery and equipment running to meet production needs and outputs.
You will ensure that our practices comply with food safety, health and safety, environmental, sustainability, and engineering regulations and standards, as well as taking account of business operation considerations such as cost and service level agreements.
What training will the apprentice take and what qualification will the apprentice get at the end?
You can expect to attain a Food and Drink Maintenance Engineer level 3 standard.
A great part of our programme is that all of our Engineers from all of our sites get to learn together at one of the UK's leading Engineering colleges. We do this using a six week block release and residential model. This is 3 x 6 week training blocks every academic year. Accommodation, food and travel is paid for by the company. Everyone gets individual secure accommodation and safeguarding measures are in place.
What is the expected career progression after this apprenticeship?
At the end of your programme, if you have successfully completed your apprenticeship and achieved the performance targets that we have set for you, then you are guaranteed a permanent role with us as an engineer.
Monday to Friday 08:30 to 17:00 initially. Apprentices will move onto the site engineering pattern in the future
Total hours per week: 37.5
Requirements and prospects
Desired skills and personal qualities
BAKKAVOR GROUP PLC
BIRMINGHAM METROPOLITAN COLLEGE
Food and drink maintenance engineer
Level 3 (A level)
Employer's application instructions
This apprenticeship requires you to apply through the employer's website.
Close Date –
31st March 2024
Job Ref: Engineering Advanced Apprenticeship