Food Technology
Act as the culinary inspiration and leader of developing new recipes, dishes and menus A senior culinary chef develops new recipes, dishes and menus. As an apprentice, you’ll learn to
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Maintain, manage and install a diverse range of specialist equipment and technology A food and drink engineer maintains, manages and installs a diverse range of specialist equipment and technology used
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Work with centrally developed standardised recipes and menus, producing food often in high volumes Production chefs work as part of a team in time-bound and often challenging kitchen environments at
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Manage a team producing standardised dishes and menus within a kitchen environment A senior production chef strives to produce customers’ meals consistently to perfection, according to predetermined specifications. As an
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Work as a member of the hospitality/hotel services department on board ships and vessels A maritime caterer works as a member of the hospitality/hotel services department on board ships and
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Run a specific section of a professional kitchen, such as sauces, pastries or fish A chef de partie is responsible for running a specific section of the kitchen. As this
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Make and sell baked goods, such as bread, cakes, pies, pastries and biscuits As a bakery manager, you’ll develop an in-depth knowledge of bakery techniques and expertise in a range
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