If your favourite subject is food technology and you are thinking of using your talents within your career, there is a broad range of apprenticeships open to you.
Working in the food service industry will equip you with plenty of essential skills, from good customer service, health and safety, attention to detail, team work and the ability to communicate and problem solve. There are a wide range of careers and locations to explore in this industry, from working as a maritime caterer, to poultry worker on a farm.
Here is a selection of apprenticeships on offer that all have a focus on the subject of food technology at their core:
Abattoir worker: Through strictly controlled handling, you’ll manage animals before and during the slaughtering process. The duration is 16 months and you’ll achieve a level 2 apprenticeship upon completion.
Baker: You’ll develop an in-depth knowledge of bakery techniques, making and selling goods such as bread, cakes, pies, pastries and biscuits. The duration is 18 months and you’ll achieve a level 2 apprenticeship upon completion.
Brewer: As a brewer you’ll make beer, either at spe