Tag "Hospitality"
About us McDonald’s is the world’s leading restaurant group with more than 1,400 locations in the UK and Ireland, serving over 3.8 million customers a day. We are one of
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Andy started at McDonald’s in 2003 while doing his A-levels, and continued working part-time while at university. But when family circumstances changed, he left university and joined us full-time to
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Mark started at McDonald’s in Salford in 2018 as a Customer Care Assistant. After finishing his probationary period, he was offered the chance to do a nationally-recognised level 2 Customer
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Senior Aircraftswoman Chelsea Wong is a logistics air ground steward in the Royal Air Force. Here she discusses her role and what an RAF apprenticeship has done for her
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Padstow-based Chef, Paul Ainsworth is on the hunt for eight new apprentices with an appetite for success to join his collection of award-winning Cornish restaurants including Paul Ainsworth At No6,
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One of the country’s most popular chefs, Paul Ainsworth, is creating apprenticeship vacancies across his Cornish-based business in partnership with Truro and Penwith College Paul and his wife, Emma Ainsworth,
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Morag, an air and ground steward, is a natural fit for the RAF “I joined the Royal Air Force in 2015 after studying hotel and hospitality at a local college;
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Babcock apprentice Chloe initially joined Elior in one of its prestigious museum venues, as a part-time team member in the busy waterfront café As one of the UK’s leading contract
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Daisie Bryan, 26, was unsure how she could balance a busy home life with an apprenticeship while she worked. Thanks to her perseverance and the support from PizzaExpress and Lifetime
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Isabelle Pearson, 26, progressed from part-time bar team member to house manager in three years. She has completed four apprenticeships and has recently started a level 5 operations departmental manager
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