Develop and produce dairy products
An advanced dairy technologist plays a pivotal role in the dairy industry. From a base of strong dairy science and technology knowledge, you’ll ensure that raw materials, such as milk from cows, sheep and goats, are manufactured into a range of finished products, including liquid milks, cheeses, ice creams, powders and ingredients. During the dairy technologist apprenticeship you’ll learn how dairy products are produced and how to manage the process, including filling/packing and cleaning plant and other dairy unit operations. A chief aim will be to ensure that plant performance and the final dairy product and volumes meet specifications and targets. You’ll monitor waste levels and ensure that the hygiene of the production environment also meets legislation, regulations and product quality requirements. Continuous improvement, problem solving, project management, tests and trials are activities performed in all areas as part of your daily job.
Duration: 36 months
Relevant school subjects: Science
Entry requirements for the dairy technologist apprenticeship: Two GCSEs in English language and maths, as well as an A-level or equivalent qualifications, or dairy industry experience
Achievement upon completion: Level 5 (Higher)—equivalent to a foundation degree
Potential salary upon completion: £25,000 per annum
Find out more: www.apprenticeshipguide.co.uk
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