Tag "Chef de partie"

Back to homepage

Working as a chef is a rewarding profession. There are various paths to becoming a professional chef, each with its own set of advantages. Starting as an apprentice may help

Read more

If your favourite subject is food technology and you are thinking of using your talents within your career, there is a broad range of apprenticeships open to you. Working in

Read more

Robert Shelford, 27, is well on the way to achieving his ‘primary goal’ of becoming a junior sous chef by enrolling on a senior chef production cooking apprenticeship with Lifetime

Read more