Food and drink advanced engineer
Deliver efficient, effective and high performance food and drink production processes and systems
Combining engineering competence with an understanding of the principles of food safety, science and technology, your focus as a food and drink advanced engineer will be on developing and designing improved production systems, which are safe to operate and environmentally sustainable. You’ll train in the use of advanced production and processing techniques and learn project management skills to deliver new projects on time, to budget and at the required quality. You may undertake this role across food and drink organisations, and will work closely with a range of other engineers, functions and managers in your own company and interact with external equipment and ingredient providers. You’ll also contribute to business strategy and performance as a team leader. On completion, you’ll achieve a degree in food engineering.
Duration: 60 months
Relevant school subjects: Food technology, science and maths
Entry requirements: Three A-levels, and five GCSEs
Achievement upon completion: Level 6 (Degree)—equivalent to a bachelor’s degree
Potential salary upon completion: £35,000 per annum
Find out more: www.apprenticeshipguide.co.uk
